THE DEFINITIVE GUIDE TO CHICKEN PARMIGIANA

Slash the chicken thigh into bitesize pieces and spot them inside of a bowl. Sprinkle using a pinch of salt and pepper, then increase the flour and blend till evenly coated.The coolness in the ranch combined with the sweet warmth with the sauce... Mmm, I do think I am going to go make them now. Incidentally, there's no need to help save these only